Full disclaimer:This recipe is not our own, you can find the link to the original website at the bottom of this blog.
Rosemary Roasted Potatoes
Ingredients:
• 750g small red or white skinned potatoes
• 30ml good olive oil
• ¾ tsp of salt
• ½ tsp of freshly ground black pepper
• 1 tbsp of minced garlic (3 cloves)
• 2 tbsps of minced fresh rosemary leaves
Method:
1. Preheat the oven to 200°C / gas mark 6.
2. Cut the potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour or until browned and crisp. Flip twice with a spatula during cooking to ensure browning.
4. Remove the potatoes from the oven, season to taste, and serve.
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