Sweeten up your breakfast this week by trying out this recipe for Cinnamon French Toast! It’s quick, simple and delicious 🤤
Full disclaimer: This recipe is not our own, it was taken from The Hungry Student: Vegetarian Cookbook written by Charlotte Pike, page 177. It is a must-buy recommendation!!
CINNAMON FRENCH TOAST
Ingredients:
• 2 large eggs
• 1 tsp vanilla extract
• 60ml double cream
• 1½ tsp ground cinnamon
• 2 tsp icing sugar
• 2 slices of thick white bread or brioche
• 25g butter
• 35g caster sugar
• 2 tsp ground cinnamon
Methods:
1. Beat the eggs in a bowl. Add the vanilla extract, cream, cinnamon and icing sugar and whisk together well. Pour this mixture into a large shallow bowl.
2. Place the slices of bread into the creamy mixture and leave it to sit for 3 minutes on each side so the bread soaks up the mixture well.
3. Once you have turned over the bread to soak on the second side, melt the butter into a large drying pan over a gentle heat.
4. Place the slices of bread into the pan, turn up the heat to a medium temperature and cook until the bread is golden on both sides.
5. While the bread is cooking, mix the caster sugar and cinnamon together in a small cup. When the bread is done, sprinkle the sugar mixture over each slice and serve immediately.
Note: The recipe is enough to serve 2.
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