Get into the BBQ spirit with this easy recipe for Grilled Vegetable Kebabs! We recommend serving them alongside some deliciously fluffy couscous.
Full disclaimer: This recipe is not our own, it was taken from The Hungry Student: Vegetarian Cookbook written by Charlotte Pike, page 93. It is a must-buy recommendation!!
GRILLED VEGETABLE KEBABS
Ingredients:
• 2 garlic cloves, peeled and crushed
• 5 tbsp olive oil
• Juice of ½ lemon
• 1 small aubergine, cut into 2cm chunks
• 1 courgette, cut into 1cm thick slices
• 3 peppers, deseeded and cut into 2cm chunks
• Salt and pepper
Methods:
1. Place the garlic, olive oil and lemon juice into a bowl and season with salt and pepper.
2. Add the vegetable chunks, stir well, cover with cling film and chill in the fridge for at least an hour.
3. When you are ready to cook the kebabs, preheat the grill to a high temperature.
4. Take four skewers and thread the vegetable chunks evenly on to the skewers. Place on a grill pan.
5. Grill for 12–15 minutes, turning them over halfway through the time, until the vegetables are tender and very slightly charred around the edges.
Tip: If you are using wooden skewers, soak them in water for at least 30 minutes before use so they don’t burn while cooking!
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